Delicious Carrot Cake Recipe
Ingredients:
– 1 cup grated carrots – Adds moisture and natural sweetness.
– 1 cup sugar – Sweetens the cake perfectly.
– 1 teaspoon baking powder- Helps the cake rise.
– 1 egg – Binds the ingredients together.
– Butter – For greasing the pan.
– 1/2 cup vegetable oil – Keeps the cake moist and tender.
– 1 teaspoon vanilla extract – Adds a lovely aroma.
– 1 cup all-purpose flour- Provides structure to the cake.
– 1 teaspoon baking soda – Works with the baking powder for a good rise.
– 1/2 teaspoon cinnamon – Adds warm spice flavor.
– 1/4 teaspoon nutmeg – Adds depth of flavor.
– 1/4 teaspoon salt- Enhances the overall taste.
Method:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Wet Ingredients: In a bowl, combine the grated carrots, sugar, egg, vegetable oil, and vanilla extract until smooth.
3. **Combine Dry Ingredients:** Stir in the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until just combined.
4. Prepare the Pan: Grease and flour a cake pan.
5. Bake: Pour the batter into the prepared pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Frost: Let the cake cool before frosting.
Enjoy your delicious homemade carrot cake!
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