Baked Feta with Olives & Sun-Dried Tomatoes

 Baked Feta with Olives & Sun-Dried Tomatoes

Elevate your appetizer game with this deliciously savory baked feta, enhanced with olives and sun-dried tomatoes. Perfect for parties or as a delectable snack.

Ingredients:

– 8-ounce block feta cheese
– 1 cup pitted olives, drained
– 1/2 cup sun-dried tomatoes
– 1/3 cup olive oil
– 3 cloves garlic, thinly sliced
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Kosher salt
– Fresh cracked pepper
– Fresh chopped parsley, for garnish
– Sliced French bread or crostini, for serving

Instructions:
1. Preheat the Oven: Heat your oven to 350°F (175°C).
2. Prepare the Dish: Place the feta block in a small baking dish. Surround it with olives and sun-dried tomatoes.

3. Mix the Seasonings: In a small bowl, combine olive oil, sliced garlic, oregano, thyme, rosemary, salt, and pepper.

4. Add Seasonings to Feta: Drizzle the olive oil mixture over the feta, olives, and sun-dried tomatoes.
5. Bake:

Place the dish in the oven and bake for 20 minutes. Finish by broiling for 1-2 minutes to get a slightly golden top.
6. **Garnish and Serve**: Garnish with freshly chopped parsley. Serve warm with slices of French bread or crostini for dipping.

Cooking Time:

– **Prep Time**: 5 minutes
– **Cook Time**: 20 minutes
– **Total Time**: 25 minutes
– **Servings**: 8 servings