Tender and Aromatic Herb-Infused Lamb Shoulder Recipe
*Discover the perfect way to prepare a tender and aromatic herb-infused lamb shoulder with this easy-to-follow recipe. Perfect for family gatherings and special occasions.
Ingredients:
– 1 whole lamb shoulder (about 5 pounds)
– 2 tablespoons olive oil
– 4 garlic cloves, minced
– 1 tablespoon fresh rosemary, finely chopped
– 1 tablespoon fresh thyme, finely chopped
– 2 teaspoons sea salt
– 1 teaspoon freshly ground black pepper
– 1/2 cup white wine
– 1/2 cup chicken broth
Directions:
1. Preheat Oven:
– Preheat your oven to 325°F (163°C).
2. Prepare Lamb Shoulder:
– Rub the lamb shoulder all over with olive oil.
– In a small bowl, combine the minced garlic, fresh rosemary, fresh thyme, sea salt, and freshly ground black pepper.
– Rub this aromatic herb mixture thoroughly over the lamb shoulder.
3. Roast Lamb:
– Place the lamb shoulder in a roasting pan.
– Pour the white wine and chicken broth around the lamb in the pan.
– Cover the lamb with foil and roast in the preheated oven for about 4 hours, or until the meat is very tender.
4. Brown Exterior:
– Remove the foil and increase the oven temperature to 400°F (204°C).
– Roast for an additional 20 minutes to brown the exterior of the lamb shoulder.
5. Rest and Serve:
– Let the lamb rest for 15 minutes before slicing.
– Serve and enjoy the tender and flavorful herb-infused lamb shoulder.
Nutrition:
– **Prep Time:** 10 minutes
– **Cooking Time:** 4 hours 20 minutes
– **Total Time:** 4 hours 30 minutes
– **Calories:** 390 kcal per serving
– **Servings:** 8 servings
