Irresistible Butterscotch Lush Cake Recipe
Ingredients
**Crust:**
– ½ cup butter, cubed
– 1 cup all-purpose flour
– ½ cup pecans, chopped
**Filling:**
– 1 (8 oz) package cream cheese, softened
– 1 cup powdered sugar
– 1 cup whipped topping
**Pudding Layer:**
– 3 cups cold milk
– 2 (3.4 oz) packages butterscotch pudding mix
**Topping:**
– 1 (8 oz) container whipped topping
– ¼ cup chopped pecans
Instructions
1. **Preheat Oven:** Preheat oven to 350°F. Grease a 9×13″ baking pan with non-stick cooking spray and set aside.
2. **Prepare Crust:**
– In a bowl, cut together cubed butter and all-purpose flour until crumbs form.
– Stir in chopped pecans.
– Press the mixture into the bottom of the prepared baking pan.
– Bake for 20 minutes. Remove from oven and let cool completely.
3. **Make Filling:**
– Beat together softened cream cheese and powdered sugar until smooth.
– Add whipped topping and beat again until well combined.
– Spread the filling over the cooled crust and set aside.
4. **Prepare Pudding Layer:**
– In a large bowl, mix butterscotch pudding mix and cold milk.
– Whisk until combined and soft set.
– Pour the pudding mixture over the cream cheese filling layer.
– Refrigerate for 3-4 hours until set.
5. **Add Topping:**
– Before serving, spread whipped topping over the pudding layer.
– Sprinkle with chopped pecans.
Enjoy this luscious Butterscotch Lush Cake! It’s the perfect dessert for any occasion.
