Classic Beef Liver with Caramelized Onions Recipe
Ingredients:
– 1 pound beef liver, sliced
– 2 tablespoons flour
– 1/2 teaspoon salt
– 1/4 teaspoon freshly ground black pepper
– 4 tablespoons butter
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1/2 cup beef broth
– Fresh parsley, chopped for garnish
Directions:
1. Prep the Liver:
– Rinse the beef liver slices under cold water and pat dry with paper towels.
– In a shallow dish, combine flour, salt, and pepper. Dredge the liver slices in the flour mixture, shaking off any excess.
2. Sear the Liver:
– Heat 2 tablespoons of butter in a large skillet over medium-high heat.
– Add the liver slices and sear until browned on both sides, about 2 minutes per side.
– Remove the liver from the skillet and set aside.
3. Caramelize the Onions:
– In the same skillet, add the remaining 2 tablespoons of butter.
– Add the sliced onions and minced garlic, cooking over medium heat until the onions are golden and caramelized, about 10 minutes.
4. Combine and Cook:
– Return the liver to the skillet with the onions.
– Add the beef broth and bring to a simmer.
– Reduce the heat to low and cook for an additional 3-4 minutes, or until the liver is cooked through but still tender.
5. Garnish and Serve:
– Garnish with chopped parsley before serving.
**Prep Time:** 10 minutes | **Cooking Time:** 20 minutes | **Total Time:** 30 minutes
**Calories:** 310 kcal | **Servings:** 4
Classic Beef Liver with Caramelized Onions** is a nutritious and flavorful dish that is easy to prepare and sure to impress. The rich taste of beef liver combined with the sweetness of caramelized onions creates a delightful meal that is perfect for any occasion. This recipe provides a delicious way to enjoy beef liver, a food rich in vitamins and minerals, and is ideal for those looking to add more nutrient-dense meals to their diet. Enjoy this classic dish with a side of your favorite vegetables or mashed potatoes for a complete and satisfying meal.
