Irresistible Dutch Beets Recipe
Even beet skeptics will love this simple and flavorful Dutch Beets recipe. Perfect for a quick side dish, it’s sure to please everyone at the table.
Servings: 4
Ingredients:
– 1 (15-ounce) can of whole or sliced beets
– 1 small onion, finely chopped
– 2 tablespoons apple cider vinegar
– 1 tablespoon brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon freshly ground black pepper
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 teaspoon cornstarch (optional for thickening)
– Fresh parsley, chopped (for garnish)
Preparation:
1. **Prep the Beets:**
– Drain the beets, reserving 1/4 cup of the juice. If using whole beets, slice them into 1/4 inch pieces.
2. Sauté Aromatics:
– Melt butter in a saucepan over medium heat. Sauté the onion and garlic until translucent, about 3-4 minutes.
3. Add Seasonings:
– Mix in the brown sugar, apple cider vinegar, salt, and pepper until the sugar dissolves.
4. Cook the Beets:
– Add the beets and reserved juice to the pan. Simmer for 5 minutes to blend the flavors.
5. Thicken the Sauce (Optional):
– For a thicker sauce, mix the cornstarch with a small amount of water to form a slurry. Stir this into the beets and cook until the desired consistency is reached.
6. Season and Garnish:
– Adjust seasoning to taste. Garnish with fresh parsley for a burst of color and freshness.
Variations & Tips:
– Richness: Add a splash of cream or sour cream for extra richness.
– Vinegar Substitute: Use red wine vinegar instead of apple cider vinegar for a different tangy twist.
– Sweetness: Enhance sweetness by adding raisins to the beets.
– Garlic: Adjust the amount of garlic to your taste, or use garlic powder for convenience.
– Lower Sugar: Reduce or omit the brown sugar for a lower sugar version, balancing the flavor to your preference.
This irresistible Dutch Beets recipe is quick, easy, and perfect for any meal. Enjoy the blend of sweet and tangy flavors that make these beets a standout dish!
