Certainly! Brazilian Cheese Bread, also known as Pão de Queijo, is a beloved treat originating from Brazil. Its irresistible combination of cheesy flavor and chewy texture makes it a hit at parties, gatherings, or simply as a snack any time of day.
This recipe delivers the authentic taste of Pão de Queijo with simple ingredients like tapioca flour, milk, eggs, and Parmesan cheese. The preparation is straightforward, involving mixing the ingredients, baking them in a mini muffin tin until golden brown, and savoring the warm, cheesy delights straight from the oven.
Whether you’re a seasoned chef or a novice in the kitchen, making Brazilian Cheese Bread at home is a rewarding experience. Plus, its gluten-free nature means it can be enjoyed by many, adding to its universal appeal. So why not treat yourself and your loved ones to a batch of freshly baked Pão de Queijo? It’s sure to be a hit!
Try our delicious Brazilian Cheese Bread recipe, perfect for any occasion!
Ingredients:
– 2 cups tapioca flour
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1 teaspoon salt
– 1 cup grated Parmesan cheese
– 2 eggs
Directions:
1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin for easy cleanup.
2. In a saucepan, combine milk, oil, and salt, then heat until boiling for optimal texture.
3. In a large mixing bowl, add tapioca flour, a staple ingredient in Brazilian cuisine.
4. Pour the hot milk mixture over the tapioca flour, ensuring a smooth blend of flavors.
5. Allow the mixture to cool slightly for easier handling.
6. Stir in grated Parmesan cheese and eggs until achieving a silky dough consistency.
7. Carefully spoon the dough into each cup of the mini muffin tin, filling nearly to the brim.
8. Bake for 20-25 minutes until the tops boast a delightful golden hue, signaling perfection.
9. Once baked to satisfaction, remove from the oven and let them cool briefly before indulging in their cheesy goodness.
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