Quick and Delicious Flank Steak Stir-Fry Recipe
Ingredients:
– 1 lb flank steak, thinly sliced
– 1 cup sliced bell peppers
– 1 cup sliced onions
– 1/2 cup matchstick carrots
– 1 cup broccoli florets
– 2 green onions, sliced into 1-inch pieces
– 2 tbsp soy sauce
– 2 tbsp cornstarch
– 2-3 tbsp vegetable oil
Sauce:
– 1/2 cup soy sauce
– 1/2 tsp red pepper flakes
– 3 tbsp brown sugar
– 1 tsp ginger
– 1 clove minced garlic
Instructions:
1. In a bowl, marinate thinly sliced flank steak with soy sauce and cornstarch for at least 15 minutes.
2. Prepare the sauce by combining soy sauce, red pepper flakes, brown sugar, ginger, and minced garlic in a separate bowl. Set aside.
3. Heat vegetable oil in a wok or large skillet over high heat. Fry the marinated steak on each side for about 2 minutes, cooking in batches if necessary to avoid overcrowding the pan. Remove steak from the pan.
4. Add sliced bell peppers, onions, carrots, and broccoli to the pan. Cook for 2-3 minutes until slightly tender.
5. Return the cooked steak to the pan and pour the prepared sauce over the vegetables and steak. Cook for another minute or until everything is heated through.
6. Add sliced green onions and stir to combine.
7. Serve hot and enjoy this flavorful flank steak stir-fry!
