These Baked Turkey Sliders are the perfect way to use up that leftover turkey!
Ingredients:
12 small sandwich buns
1 pound deli turkey
12 thin slices provolone cheese
1 stick butter
2 Tbsp. brown sugar
1 Tbsp. worcestershire sauce
1 Tbsp. dried mustard
1 Tbsp. poppy seeds
Instructions:
Prepare sandwiches by dividing turkey and cheese evenly among buns. Place sandwiches on a rimmed baking sheet lined with aluminum foil.
In a small saucepan, combine remaining ingredients. Bring to a boil over medium-high heat. Remove from heat and pour over sandwiches.
Cover with foil and refrigerate sandwiches overnight. (*Note: this step can be eliminated if necessary). Uncover sandwiches and bake at 350 degrees for 20 minutes.
