Slow Cooker Beef Coulotte Roast with Potatoes and Carrots

When you want a comforting slow cooker beef roast without spending hours in the kitchen, this easy 5-ingredient recipe is a perfect choice. A beef coulotte roast cooks slowly with onion soup mix, beef broth, baby carrots, and potatoes until the meat becomes tender and flavorful and the vegetables soak up all those savory juices.

This easy crockpot beef roast is ideal for busy weeknights, Sunday dinner, chilly fall evenings, or any time you want a hearty family meal with minimal preparation. Everything cooks together in one slow cooker, making cleanup simple too.

Serve the tender sliced beef with the cooked potatoes and carrots, then spoon some of the rich cooking juices over everything for an extra comforting finish.

Why You’ll Love This Slow Cooker Beef Roast

• Only 5 ingredients: Simple pantry and grocery-store staples keep this recipe easy.
• Minimal prep: Add everything to the slow cooker and let it do the work.
• Tender and flavorful: Low-and-slow cooking helps the beef become fork-tender.
• Complete family meal: Beef, potatoes, and carrots cook together in one pot.
• Perfect for busy days: Prepare it in the morning and come home to dinner.
• Great comfort food: Warm, savory, and especially satisfying during cooler weather.
• Easy cleanup: One slow cooker means fewer dishes to wash.

Ingredients

• 1 beef coulotte roast, about 2½ to 3 pounds
• 1 packet onion soup mix, about 1 ounce
• 1 pound baby carrots
• 1 pound small potatoes, halved if large
• 1 cup beef broth

How to Make Slow Cooker Beef Coulotte Roast

1. Add the vegetables

Place the baby carrots and potatoes in the bottom of your slow cooker. Spread them into an even layer to create a bed for the beef.

2. Add the beef

Place the beef coulotte roast on top of the vegetables. Sprinkle the onion soup mix evenly over the roast.

3. Add the broth

Pour the beef broth around the sides of the roast rather than directly over the seasoning. This helps keep the onion seasoning on the beef while adding moisture to the slow cooker.

4. Slow cook

Cover and cook on LOW for 8 to 9 hours or HIGH for 5 to 6 hours, until the beef is tender and the vegetables are cooked through.

Cooking times can vary depending on the size and shape of the roast and your slow cooker.

5. Rest and slice

Carefully remove the roast and place it on a cutting board. Let it rest for about 10 minutes before slicing.

Serve the beef with the carrots and potatoes, spooning some of the flavorful cooking juices over the top.

Tips for the Best Crockpot Beef Roast

Sear the beef first: For an even deeper roasted flavor, quickly brown the coulotte roast in a hot skillet before putting it in the slow cooker.

Don’t cut the vegetables too small: Larger potato and carrot pieces are less likely to become overly soft during the long cooking time.

Let the beef rest: Resting the roast before slicing allows the juices to redistribute and helps keep the meat moist.

Make easy gravy: Strain the cooking liquid and simmer it in a saucepan. Add a small cornstarch slurry and cook until thickened for an easy homemade beef gravy.

Easy Recipe Variations

Slow Cooker Beef Roast with Sweet Potatoes

Replace some of the regular potatoes with large chunks of sweet potato for a naturally sweet, fall-inspired variation.

Beef Roast with Butternut Squash

Add peeled chunks of butternut squash along with the carrots and potatoes. Keep the pieces fairly large so they maintain their texture.

Beef Roast with Gravy

Turn the flavorful slow cooker juices into a simple gravy and pour it over the sliced beef and potatoes.

Sunday Dinner Beef Roast

Serve this tender slow cooker roast with mashed potatoes, green beans, roasted Brussels sprouts, or warm crusty bread for a traditional Sunday-style dinner.

What to Serve with Slow Cooker Beef Roast

This hearty beef dinner pairs beautifully with:

• Creamy mashed potatoes
• Buttered egg noodles
• Green beans
• Roasted Brussels sprouts
• Steamed broccoli
• Crisp apple salad
• Crusty French bread
• Homemade dinner rolls

Frequently Asked Questions

Can I use another cut of beef?

Yes. Similar beef roasts can work in a slow cooker, although cooking time and final texture may vary depending on the cut and size.

Can I cook this beef roast on HIGH?

Yes. The recipe can be cooked on HIGH for approximately 5 to 6 hours, but LOW cooking generally gives the beef more time to become tender.

Can I prepare this recipe ahead of time?

Yes. You can prepare the vegetables and roast in advance and refrigerate them separately until you’re ready to cook.

How do I make the cooking liquid into gravy?

Remove the cooked beef and vegetables, strain the liquid, and transfer it to a saucepan. Bring it to a simmer and whisk in a small cornstarch slurry. Continue cooking until the liquid reaches your preferred gravy consistency.

How should I store leftovers?

Refrigerate leftover beef and vegetables in airtight containers and use them within a few days. Reheat gently with some of the reserved cooking juices to help keep the beef moist.