INGREDIENTS:
1 cup flour
1 cup chopped pecans
1⁄2 cup margarine (softened)
1 (8 ounce) cream cheese (softened)
1 cup confectioners’ sugar
1 1⁄2 cups Cool Whip
2 (4 ounce) packages instant chocolate pudding mix
3 cups milk
INSTRUCTIONS:
*Blend flour, cleaved walnuts, and margarine together. Press into a baking dish and prepare at 350 degrees for 20 minutes. *Blend cream cheddar, confectioners sugar, and cool whip. Spread blend on cooled hull, put away. *Blend moment pudding in with milk. Put this combination on top of cream cheddar blend. Top with cool whip (however much you need) and a couple of slashed walnuts. So great for a late spring treat!
Enjoy !
