Amish Beef and Potato Pie

If you’re looking for the ultimate easy ground beef dinner, this Amish Beef and Potato Pie is a comforting family favorite made with simple pantry staples. Layers of seasoned ground beef, mixed vegetables, and creamy mashed potatoes bake together into a hearty casserole that’s perfect for busy weeknights. Inspired by classic Amish comfort food, this budget-friendly recipe is filling, flavorful, and incredibly easy to prepare.

Whether you’re using leftover mashed potatoes or planning a cozy Sunday dinner, this ground beef and potato casserole is guaranteed to become a regular on your meal rotation.

Why You’ll Love This Amish Beef and Potato Pie

• Easy one-dish dinner with minimal prep and cleanup.
• Perfect way to use leftover mashed potatoes.
• Budget-friendly ingredients the whole family will enjoy.
• Rich in protein and vegetables for a balanced meal.
• Great for meal prep and leftovers.
• Classic comfort food recipe that’s hearty and satisfying.

Servings: 4–6

Ingredients

• 1 pound lean ground beef
• 1 cup frozen mixed vegetables, thawed
• 1/2 cup ketchup or tomato sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 3 cups cold mashed potatoes

Directions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9-inch glass pie dish.
2. In a large bowl, combine the ground beef, mixed vegetables, ketchup, salt, and pepper until evenly mixed.
3. Spread the beef mixture loosely across the bottom of the prepared pie dish.
4. Spoon the cold mashed potatoes over the beef and spread them evenly to completely cover the filling.
5. Create decorative ridges with a fork for a beautifully golden topping.
6. Bake for 40–50 minutes, or until the beef is fully cooked and the potatoes are lightly browned.
7. Let the casserole rest for 10 minutes before slicing and serving.

Tips for the Best Beef and Potato Pie

• Leftover mashed potatoes work best because they spread easily and develop a golden crust.
• Add shredded cheddar cheese during the last 10 minutes for an extra cheesy topping.
• Stir a little Worcestershire sauce, garlic powder, or onion powder into the beef for deeper flavor.
• Substitute ground turkey or ground chicken for a lighter version.
• If the potatoes brown too quickly, loosely cover with foil near the end of baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until piping hot. This casserole also freezes well for up to 3 months.