Amish Creamy Coleslaw Macaroni Bake

Looking for an easy 4-ingredient pasta casserole that delivers creamy, cheesy comfort with almost no effort? This Amish Creamy Coleslaw Macaroni Bake transforms simple pantry staples into a rich and satisfying family meal. Featuring tender elbow macaroni, creamy coleslaw dressing, milk, and melted cheddar cheese, this oven-baked macaroni casserole is perfect for busy weeknights, summer cookouts, potlucks, and family gatherings.

The sweet and tangy flavor of the coleslaw dressing creates a unique twist on traditional mac and cheese, while the oven does all the work. Simply mix, bake, and enjoy a comforting dish that everyone will be asking for again and again.

Benefits of This Recipe

• Only 4 simple ingredients
• No need to boil pasta beforehand
• Budget-friendly family meal
• Perfect for potlucks and summer gatherings
• Great make-ahead casserole recipe
• Kid-friendly and crowd-pleasing
• Rich, creamy, and cheesy texture
• Easy cleanup with one baking dish

Ingredients

• 2 cups uncooked elbow macaroni
• 2 cups creamy coleslaw dressing
• 1¾ cups whole milk
• 1 cup shredded mild cheddar cheese, divided

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Spread the uncooked elbow macaroni evenly in the prepared dish.
3. Sprinkle ½ cup of the shredded cheddar cheese over the pasta.
4. In a bowl, whisk together the creamy coleslaw dressing and milk until smooth.
5. Pour the mixture over the macaroni and stir gently to coat all the noodles.
6. Cover tightly with aluminum foil.
7. Bake for 35–40 minutes until the pasta is nearly tender and the sauce is bubbling.
8. Remove the foil and sprinkle the remaining cheddar cheese over the top.
9. Return to the oven and bake uncovered for an additional 10–15 minutes, until the cheese is melted and lightly golden.
10. Allow the casserole to rest for 10 minutes before serving.

Serving Suggestions

This creamy macaroni casserole pairs wonderfully with:

• Grilled chicken
• BBQ beef
• Burgers
• Fresh garden salads
• Sliced tomatoes and cucumbers
• Baked beans
• Watermelon and fruit salads

It’s equally delicious served warm or at room temperature, making it one of the best summer potluck recipes you’ll ever make.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat until hot throughout before serving for the best flavor and texture.