Low Carb Cheese Olive Bombs
These easy low carb cheese olive bombs are the ultimate quick appetizer recipe crispy on the outside, gooey and melty inside, and packed with bold, savory flavor. Perfect for game day snacks, party appetizers, or keto-friendly entertaining, this 3-ingredient recipe will disappear fast from any table!
Why You’ll Love This Recipe
- Low Carb & Keto-Friendly Great for healthy lifestyles
- Quick & Easy Only 3 ingredients and minimal prep
- Cheesy & Melty Rich, gooey texture with crispy edges
- Perfect Party Appetizer Always a crowd favorite
- Bold, Savory Flavor Salty cheese + briny olives = gourmet taste
- Budget-Friendly Snack Simple ingredients, big flavor
Ingredients (Only 3 Ingredients!)
- 1 cup (115 g) finely shredded sharp cheddar cheese
- 3/4 cup (85 g) grated Parmesan cheese
- 1 cup (140 g) pitted green olives, drained and dried
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with foil.
- Dry the olives well using paper towels to help the cheese stick and avoid excess moisture.
- In a bowl, mix cheddar and Parmesan until well combined and slightly sticky.
- Take about 1 tablespoon of cheese mixture, flatten it, place an olive inside, and wrap the cheese completely around the olive. Roll into a smooth ball.
- Place on the baking sheet with space between each.
- Bake for 12–16 minutes until golden, bubbly, and lightly crispy.
- Let cool for 3–5 minutes, then serve warm and enjoy!
Serving Ideas
- Serve with ranch, garlic aioli, or marinara sauce
- Pair with a fresh green salad or veggie platter
- Perfect with keto dips or as a party snack
- Great alongside drinks for gatherings and game nights
Pro Tips
- Use well-drained olives to avoid soggy bites
- Try different cheeses like mozzarella for a milder flavor
- Add garlic powder or paprika for extra flavor
- Can be prepped ahead and baked later for convenience
