Midwestern Hot Dog Chili Sauce
This classic Midwestern hot dog chili sauce is thick, hearty, and loaded with rich, savory flavor. Perfect for topping hot dogs, fries, or baked potatoes, this recipe brings that nostalgic county fair taste right to your kitchen.
Why You’ll Love This Hot Dog Chili Sauce
- Rich, bold flavor a perfect balance of savory, tangy, and slightly sweet
- Thick and chunky texture ideal for topping hot dogs without being runny
- Easy to make simple pantry ingredients and one skillet
- Family-friendly a crowd-pleaser for cookouts, game days, and picnics
- Versatile great for hot dogs, nachos, baked potatoes, and more
Ingredients (Serves 8)
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- ½ cup ketchup
- 2 tablespoons chili powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon mustard powder
- Salt and pepper, to taste
Instructions
- In a large skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks.
- Add chopped onion and minced garlic; cook until softened and fragrant.
- Stir in tomato sauce, ketchup, chili powder, Worcestershire sauce, brown sugar, and mustard powder.
- Reduce heat to low and simmer for 20–25 minutes, stirring occasionally, until thick and bubbly.
- Season with salt and pepper to taste.
- Serve hot over your favorite hot dogs and enjoy!
Pro Tips & Variations
- Make it spicier: Add cayenne pepper, red pepper flakes, or hot sauce.
- Smoother texture: Blend lightly with an immersion blender if desired.
- Vegetarian option: Swap ground beef with mushrooms or plant-based meat.
- Extra rich flavor: Let the sauce simmer longer for deeper taste.
Serving Ideas
Pair this easy hot dog chili sauce with:
- Coleslaw or corn salad
- Baked beans and potato chips
- Nachos or loaded fries
- A refreshing glass of iced tea or lemonade
