Amish Golden Bowl
If you’re searching for the ultimate slow cooker Amish chicken corn soup, this cozy Amish Golden Bowl is the perfect cold-weather comfort meal. Packed with tender shredded chicken, sweet corn, hearty potatoes, and rich chicken broth, this easy crockpot soup recipe delivers homestyle flavor with minimal effort.
This hearty chicken corn soup is inspired by traditional Amish cooking — simple ingredients, wholesome flavor, and nourishing comfort in every spoonful. Just add everything to your slow cooker in the morning and come home to a warm, family-friendly dinner that tastes like it simmered all day on Grandma’s stove.
Perfect for busy weeknights, meal prep, or budget-friendly dinners!
Why You’ll Love This Slow Cooker Amish Chicken Corn Soup
Easy dump-and-go crockpot recipe
Budget-friendly ingredients
High-protein, hearty comfort food
Perfect for chilly fall and winter nights
Family-approved and picky-eater friendly
Great for leftovers and freezer meals
The combination of sweet corn and savory shredded chicken creates the perfect balance of flavor, while potatoes and egg noodles make it extra satisfying.
Servings: 6–8
Ingredients:
1½ pounds boneless, skinless chicken breasts
6 cups chicken broth
2 cups fresh or frozen corn kernels
2 medium potatoes, peeled and diced
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme
1 bay leaf
1 cup egg noodles
¼ cup heavy cream (optional, for creamier texture)
Fresh parsley, chopped (optional garnish)
Directions:
Place chicken breasts in the bottom of your slow cooker.
Add chicken broth, corn, potatoes, onion, carrots, celery, salt, pepper, thyme, and bay leaf.
Cover and cook on LOW for 6–7 hours, until chicken is tender and vegetables are soft.
Remove chicken and shred with two forks.
Return shredded chicken to the crockpot.
Add egg noodles and cook on HIGH for 20–30 minutes, until noodles are tender.
Stir in heavy cream (if using) for a richer, creamy chicken corn chowder texture.
Remove bay leaf, garnish with parsley, and serve hot.
Expert Tips for the Best Amish Chicken Corn Soup
For a creamier chicken corn chowder, add extra heavy cream or cream-style corn.
Want extra protein? Stir in a can of drained white beans.
For a gluten-free version, replace egg noodles with cooked rice or quinoa.
Add a pinch of cayenne or diced jalapeños for a subtle kick.
Blend 1–2 cups of the soup and stir back in for a thicker texture without extra cream.
What to Serve with Amish Chicken Corn Soup
This comforting crockpot soup pairs beautifully with:
Crusty artisan bread
Homemade biscuits
Fresh green salad with vinaigette
Baked potatoes
Classic apple pie or fruit cobbler
Storage & Meal Prep Benefits:
Stores in the refrigerator for up to 4 days
Freezer-friendly (without noodles for best texture)
Perfect for weekly meal prep
Reheats beautifully for quick lunches
