Slow Cooker Creamy Chicken and Wild Rice
Looking for the ultimate slow cooker creamy chicken and wild rice recipe? This easy 5-ingredient crockpot chicken dinner is the perfect cold-weather comfort food that’s quick, budget-friendly, and family-approved. With tender chicken breasts simmered in a rich, creamy sauce made from store-bought creamy chicken and wild rice soup, this dump-and-go slow cooker recipe is ideal for busy weeknights, cozy Sunday suppers, or meal prep for the week.
Why You’ll Love This Crockpot Chicken and Wild Rice Recipe
Only 5 main ingredients
True dump-and-go slow cooker meal
Budget-friendly and easy to make
Perfect cold-weather comfort food
High-protein family meal
Great for meal prep and leftovers
Servings: 6
Ingredients:
2 pounds boneless, skinless chicken breasts (4–5 breasts)
2 (18–20 oz) cartons or cans creamy chicken and wild rice soup (store-bought)
1 cup low-sodium chicken broth
1 teaspoon garlic powder
1 teaspoon dried thyme or Italian seasoning
½ teaspoon salt (or to taste)
½ teaspoon black pepper (or to taste)
2 tablespoons butter (optional, for extra richness)
Directions:
Lightly grease a 5–6 quart slow cooker for easy cleanup.
Place chicken breasts in a single layer at the bottom.
In a bowl, whisk together creamy chicken and wild rice soup, chicken broth, garlic powder, thyme, salt, and pepper.
Pour the mixture evenly over the chicken.
Add butter pieces on top (optional for extra creamy texture).
Cover and cook:
LOW: 5–6 hours
HIGH: 2½–3½ hours
Once tender, shred the chicken directly in the crockpot and stir into the creamy wild rice sauce.
Serve hot over rice, mashed potatoes, or egg noodles.
Expert Tips for the Best Slow Cooker Creamy Chicken and Wild Rice
Thicker sauce: Reduce broth to ½ cup or stir in 2–3 oz cream cheese at the end.
Add vegetables: Toss in frozen peas and carrots during the last 30–45 minutes.
Richer flavor: Sprinkle shredded cheddar or Parmesan before serving.
Chicken thighs swap: Use boneless thighs for extra juiciness.
Meal prep: Freeze raw ingredients in a bag and thaw overnight before cooking.
Serving Suggestions:
This creamy crockpot chicken recipe pairs perfectly with:
Steamed green beans
Simple side salad
Warm dinner rolls
Crusty bread for dipping
Set your slow cooker to warm for gatherings and let everyone serve themselves perfect for family dinners or potlucks.
Storage & Leftovers:
Store in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop or microwave with a splash of broth.
Freezes well for up to 2 months.
