Slow Cooker Beef Tips and Potatoes
If you’re looking for an easy slow cooker beef tips and potatoes recipe that feels cozy, romantic, and restaurant-quality, this simple crockpot meal is the perfect choice. Made with only four ingredients, this slow cooker beef tips with gravy delivers tender, melt-in-your-mouth beef, soft rustic potatoes, and a rich, savory sauce all with almost no effort.
This comforting crockpot beef and potatoes dinner is ideal for busy weeknights, special occasions like Valentine’s Day, or anytime you want a hearty homemade meal without standing in the kitchen. Just layer everything into the slow cooker, let it simmer low and slow, and come back to a warm, satisfying dinner that tastes like it cooked all day.
Why You’ll Love This Slow Cooker Beef Tips Recipe:
Ultra easy prep: Only 4 ingredients and minimal chopping required.
Set-it-and-forget-it meal: Perfect for stress-free cooking while you relax.
Tender, juicy beef: Slow cooking makes the meat incredibly soft and flavorful.
Budget-friendly comfort food: Simple pantry staples create a rich, hearty dish.
Perfect for cozy dinners: A classic Midwestern-style comfort recipe that feels special enough for holidays or date nights.
Ingredients:
2 pounds beef stew meat or beef tips, cut into large chunks
2 large russet potatoes, scrubbed and cut into 1½–2-inch pieces
2 cans (10.5 oz each) condensed beefy mushroom soup or golden mushroom soup
1 packet (1 oz) dry brown gravy mix
Directions:
Scrub the russet potatoes well and cut them into large chunks. Keeping them big helps them stay firm and creamy during slow cooking.
Place the potato pieces in an even layer at the bottom of a 5- to 7-quart slow cooker. Add the beef tips evenly over the potatoes.
In a medium bowl, whisk together the condensed mushroom soup and the dry brown gravy mix until smooth and thick.
Pour the gravy mixture over the beef and potatoes, spreading it gently so most of the ingredients are coated. Do not add extra water the slow cooker will create a rich gravy naturally.
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is very tender and the potatoes are soft but still hold their shape.
Gently stir from the bottom to coat everything in the glossy brown gravy. Serve hot with extra sauce spooned over the top.
Simple Variations:
Keep this 4-ingredient slow cooker beef tips and potatoes recipe easy while adding small twists:
Swap one can of mushroom soup with French onion soup for deeper flavor.
Add a splash of beef broth for a thinner gravy.
Use chuck roast or sirloin tips for extra tenderness.
Serve over egg noodles or mashed potatoes for a different comfort-food style.
This easy slow cooker Valentine’s dinner recipe proves you don’t need a long ingredient list to create something warm, hearty, and memorable. Just a few ingredients, one pot, and a slow simmer turn everyday beef and potatoes into a meal that tastes like it came from a cozy restaurant kitchen.
