Easy Slow Cooker Pierogi and Kielbasa Casserole
If you’re searching for an easy slow cooker pierogi and kielbasa casserole that feels like pure comfort in a bowl, this cozy recipe is a must-save. Made with just four simple ingredients, this creamy crockpot pierogi recipe delivers rich flavor, tender dumplings, and smoky sausage without spending hours in the kitchen. It’s the kind of hearty family dinner that’s perfect for chilly evenings when you want something warm, filling, and incredibly satisfying.
This classic slow cooker comfort food brings together frozen potato-and-cheese pierogies, sliced kielbasa, heavy cream, and sharp cheddar cheese to create a bubbling, cheesy casserole everyone loves. The slow cooker does all the work, making it ideal for busy weeknights, cozy weekends, or easy potluck meals.
Why You’ll Love This Slow Cooker Pierogi Casserole:
Only 4 ingredients simple pantry staples with big flavor
Dump-and-go slow cooker recipe minimal prep time
Hearty and filling perfect cold-weather comfort food
Family-friendly dinner idea creamy, cheesy, and satisfying
Great for meal prep leftovers reheat beautifully
Whether you call it a pierogi crockpot bake, cheesy kielbasa casserole, or an easy Midwest-style slow cooker meal, this recipe delivers creamy texture and rich flavor in every bite.
Servings: 6
Ingredients:
2 (16-ounce) boxes frozen potato-and-cheese pierogies
1 (14-ounce) ring kielbasa, sliced into 1/2-inch coins
2 cups heavy cream
2 cups shredded sharp cheddar cheese, divided
Directions:
Lightly grease the inside of a 4- to 6-quart slow cooker with butter or cooking spray to prevent sticking.
Spread one box of frozen pierogies in an even layer across the bottom of the crockpot. Slight overlapping is fine as long as the layer stays fairly even.
Add half of the sliced kielbasa over the pierogies, tucking some pieces between them for even flavor in every scoop.
Sprinkle 1 cup of shredded cheddar cheese evenly over the top.
Repeat the layers with the remaining pierogies, kielbasa, and another 1/2 cup of cheese. Reserve the final 1/2 cup of cheddar for later.
Slowly pour the heavy cream over the layers. Do not stir the cream will form a rich, creamy sauce as it cooks.
Cover and cook on LOW for 3 1/2 to 4 hours, until the pierogies are tender and the sauce is thick and bubbling.
About 15 minutes before serving, sprinkle the remaining cheese on top.
Cover again and cook until melted and glossy.
Let the casserole rest on WARM for 5–10 minutes before serving so the sauce thickens slightly. Spoon into bowls and enjoy hot.
Serving Ideas:
This creamy pierogi and kielbasa slow cooker recipe is hearty enough to stand alone, but it pairs wonderfully with:
Steamed green beans or cabbage
A fresh tossed salad
Tangy sauerkraut
Warm dinner rolls or buttered rye bread
Variations & Expert Tips:
For extra flavor, choose a garlic-seasoned or smoked kielbasa.
Swap half the heavy cream with whole milk for a slightly lighter sauce.
Use extra-sharp cheddar for a bold cheesy taste or mild cheddar for a kid-friendly version.
Want a golden top? Transfer the cooked casserole to a baking dish and broil for a few minutes with extra cheese.
When reheating leftovers, add a splash of milk or cream to keep the sauce silky.
This easy crockpot pierogi casserole is proof that simple ingredients can create unforgettable comfort food. Creamy, cheesy, and packed with hearty flavor, it’s the kind of slow cooker dinner you’ll come back to again and again especially when you need a warm, cozy meal without the fuss.
