Easy Slow Cooker Scalloped Potatoes
If you’re searching for the best slow cooker scalloped potatoes that turn out rich, creamy, and perfectly tender every time, this easy 5-ingredient recipe is a must-save. These creamy crockpot scalloped potatoes are layered with thin slices of russet potatoes, melty cheddar cheese, and a smooth seasoned cream sauce that slowly cooks into pure comfort food.
The slow cooker does all the work, making this easy cheesy scalloped potatoes recipe perfect for busy weeknights, holiday dinners, or cozy Sunday meals with family.
Why You’ll Love These Slow Cooker Scalloped Potatoes
Easy 5-ingredient recipe: Simple pantry staples with big flavor.
Hands-off slow cooker method: No oven babysitting required.
Ultra creamy texture: Tender potatoes in a silky cheesy sauce.
Budget-friendly comfort food: Perfect for feeding a crowd.
Versatile side dish: Great with chicken, beef, or family casseroles.
These cheesy crockpot potatoes bring classic homemade flavor without complicated steps exactly the kind of warm, hearty side dish everyone asks for again.
Servings: 6
Prep Time: 10 minutes
Cook Time: 6–7 hours (LOW)
Ingredients:
4 large russet potatoes, peeled and thinly sliced
1 cup shredded cheddar cheese
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
Directions:
Lightly grease your slow cooker insert.
Layer half of the sliced potatoes evenly on the bottom.
Sprinkle half of the cheddar cheese over the potatoes.
Repeat with the remaining potatoes and cheese.
In a small bowl, whisk together heavy cream, salt, and pepper.
Pour the creamy mixture evenly over the layers.
Cover and cook on LOW for 6–7 hours, until potatoes are tender and the sauce is bubbly.
Let rest a few minutes before serving to help the sauce thicken.
Serving Ideas:
These slow cooker cheesy scalloped potatoes pair perfectly with roasted chicken, grilled steak, baked mains, or simple comfort meals. Add a fresh green salad or steamed vegetables to balance the richness, and serve with warm bread to soak up the creamy sauce.
Tips, Variations & Flavor Boosts:
Add thinly sliced onions or minced garlic between layers for extra depth.
Mix cheddar with mozzarella or Gruyère for a richer, gourmet flavor.
Swap heavy cream for half-and-half if you prefer a lighter texture.
Garnish with chopped parsley for color before serving.
