Slow Cooker 3-Ingredient Honey Garlic Meatballs
This Slow Cooker 3-Ingredient Honey Garlic Meatballs recipe is a true church potluck classic the kind of dish that disappears first and has everyone asking for the recipe. With just three simple ingredients and almost no prep, it’s perfect for busy weeknights, game days, family gatherings, and holiday parties.
Made with frozen meatballs simmered low and slow in a sweet, sticky honey garlic sauce, this recipe delivers big flavor with minimal effort. Just dump everything into the slow cooker, let it bubble away, and come back to a crowd-pleasing appetizer or easy family dinner that smells amazing and tastes even better.
Why You’ll Love This Recipe:
Only 3 ingredients no chopping, no stress
Perfect for potlucks & parties always a hit
Set-it-and-forget-it slow cooker meal
Budget-friendly & family-approved
Versatile serve as an appetizer or main dish
Yield: 6–8 servings
Prep Time: 5 minutes
Cook Time: 2–4 hours
Ingredients:
1 (32-oz) bag frozen fully cooked meatballs (beef, turkey, or chicken)
1 cup honey
4 cloves garlic, minced
(or 1½ tablespoons jarred minced garlic)
Instructions:
Place the frozen meatballs directly into the slow cooker no thawing needed.
In a small bowl, whisk together the honey and minced garlic until well combined.
Pour the honey garlic sauce evenly over the meatballs and gently stir to coat.
Cover and cook:
LOW: 3–4 hours
HIGH: 1½–2 hours
Stir once or twice so the sauce coats evenly.
Once the sauce is bubbly and slightly thickened, switch the slow cooker to WARM.
Stir, taste, and adjust if needed. Serve hot.
Serving Ideas:
Spoon over white rice or egg noodles for an easy dinner
Serve with toothpicks as a party appetizer
Pair with steamed green beans, roasted broccoli, or a fresh salad
Add dinner rolls or garlic bread to soak up the extra sauce
Variations & Tips:
Milder flavor: Use 2 cloves garlic or garlic powder
Sweet & savory twist: Add ¼ cup ketchup or low-sodium soy sauce
Spicy kick: Stir in sriracha or red pepper flakes
Lighter option: Use turkey or chicken meatballs
Homemade meatballs: Brown first, then cook on LOW for 2–3 hours
