Crispy Fried Potatoes and Onions
This fried potatoes and onions recipe is a timeless comfort food classic that’s crispy on the outside, tender on the inside, and packed with rich, savory flavor. Made with simple pantry ingredients, it’s the perfect quick side dish or satisfying meal any time of day. Budget-friendly, easy to prepare, and loved by the whole family!
Why You’ll Love This Recipe:
Quick & easy ready in under 30 minutes
Budget-friendly ingredients
Crispy potatoes with soft, caramelized onions
Perfect for breakfast, lunch, or dinner
Pairs well with eggs, burgers, steak, or grilled chicken
Ingredients:
4 large potatoes, peeled and thinly sliced
1 medium onion, finely chopped
Salt, to taste
Black pepper, to taste
3–4 tablespoons cooking oil or butter
Instructions:
Heat the oil or butter in a large skillet over medium heat.
Add the sliced potatoes in an even layer and cook undisturbed until golden and crispy.
Gently stir, then add the chopped onions.
Season with salt and black pepper.
Continue frying, stirring occasionally, until the potatoes are crispy and the onions are soft and caramelized.
Serve hot and enjoy as a classic comfort food side dish or main.
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Crispy fried potatoes and onions made in one skillet with simple ingredients. An easy, budget-friendly comfort food recipe perfect for breakfast or as a delicious side dish.
