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    Christmas Chicken Parmesan Stuffed Shells

    Master ChefBy Master Chef12/24/2025No Comments2 Mins Read
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    Christmas Chicken Parmesan Stuffed Shells

    Indulge in the ultimate holiday comfort food! These Christmas Chicken Parmesan Stuffed Shells are packed with tender chicken, creamy ricotta, fresh spinach, and melty mozzarella, all nestled in rich marinara sauce. Perfect for holiday dinners, family gatherings, or cozy winter nights, this festive pasta bake is both hearty and wholesome.

    Why You’ll Love It:

    Protein-packed: Tender chicken adds lean protein for a satisfying meal.
    Veggie boost: Fresh spinach gives a serving of greens in every bite.
    Family-friendly & festive: Perfect for Christmas dinners or holiday parties.
    Make-ahead friendly: Prep ahead and bake for stress-free entertaining.

    Ingredients:

    20 jumbo pasta shells
    2 cups cooked chicken, shredded or finely chopped
    2 cups ricotta cheese
    2 cups shredded mozzarella (divided)
    1 cup grated Parmesan (divided)
    2 cups fresh spinach, chopped
    2 eggs
    3 cups marinara sauce
    2 cloves garlic, minced
    1 tsp Italian herbs (oregano, basil, or blend)
    1 tsp onion powder (optional)
    Salt & pepper, to taste
    Optional Holiday Touch:
    Fresh basil or parsley for garnish
    Extra Parmesan for topping

    Directions:

    Preheat the Oven: Set oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

    Cook the Pasta: Boil salted water and cook jumbo shells until al dente. Drain and let cool slightly.

    Prepare the Filling: In a large bowl, mix chicken, ricotta, 1 cup mozzarella, ½ cup Parmesan, chopped spinach, eggs, garlic, Italian herbs, onion powder, salt, and pepper until smooth.

    Stuff the Shells: Fill each cooked shell with the chicken-cheese mixture and arrange seam-side up in the baking dish.

    Add Sauce & Cheese: Pour marinara evenly over shells. Sprinkle remaining mozzarella and Parmesan on top.

    Bake: Cover with foil and bake 25 minutes. Remove foil and bake 10–15 more minutes until cheese is golden and bubbly.

    Garnish & Serve: Let cool slightly. Top with fresh basil or parsley and extra Parmesan. Serve warm for a festive feast!

    Nutritional Info:

    Prep: 20 min
    Bake: 35–40 min
    Total: 55–60 min
    Calories: ~400 kcal per serving Servings: 6–8

    Christmas Chicken Parmesan, Stuffed Shells Recipe, Holiday Pasta Bake, Festive Dinner Recipes, Easy Christmas Dinner, Comfort Food Recipes, Ricotta Spinach Pasta, Chicken Pasta Bake

    Delicious Christmas Chicken Parmesan Stuffed Shells creamy ricotta, tender chicken, spinach, and melty cheese baked to festive perfection!

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