Crispy Air Fryer Chicken Thighs (Juicy, Golden & Ready in 30 Minutes)
These crispy air fryer chicken thighs are perfectly seasoned, incredibly juicy on the inside, and irresistibly crispy on the outside. Made with simple pantry spices, this easy air fryer chicken thighs recipe is ideal for busy weeknights, meal prep, or a quick family dinner—without deep frying.
Why You’ll Love This Recipe
Extra crispy skin without breading
Juicy, flavorful dark meat
Quick & easy air fryer dinner
Healthier than oven-fried or deep-fried chicken
Ingredients for Crispy Air Fryer Chicken Thighs
4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika (smoked or regular)
1 teaspoon onion powder
½ teaspoon black pepper
1 teaspoon salt
½ teaspoon dried herbs (oregano, thyme, or Italian seasoning)
How to Make Crispy Chicken Thighs in the Air Fryer
Prep the Chicken
Pat the chicken thighs completely dry using paper towels. This step is essential for achieving crispy air fryer chicken skin. Let the thighs rest at room temperature for 15–20 minutes.
Season
Rub the chicken thighs with olive oil on all sides. In a small bowl, combine garlic powder, paprika, onion powder, black pepper, salt, and dried herbs. Season generously on both sides.
Preheat the Air Fryer
Preheat your air fryer to 380°F (193°C) for 3–5 minutes.
Air Fry
Place chicken thighs skin-side down in a single layer in the air fryer basket.
Cook for 10 minutes at 380°F
Flip skin-side up and cook for 10–12 minutes, or until internal temperature reaches 165°F (74°C) and skin is golden brown and crispy
Rest & Serve
Let the chicken rest for 5 minutes before serving to lock in juices.
Pro Tips for the Best Air Fryer Chicken Thighs
Dry chicken thoroughly—moisture prevents crisping
For extra crispy chicken thighs, raise temperature to 400°F for the last 2–3 minutes
Always use a meat thermometer for perfect doneness
Cooking time may vary depending on thigh size and air fryer model
Health & Cooking Benefits
Healthier than fried chicken: Less oil, fewer calories
High-protein meal that keeps you full longer
Naturally juicy dark meat—more forgiving than chicken breast
Fast & energy-efficient cooking compared to oven baking
Keto & low-carb friendly with no breading
Total Time: ~30 Minutes
Serves: 4
