This juicy grilled steak recipe paired with creamy buttery mashed potatoes and oven-roasted vegetables is the ultimate comfort food dinner. Perfect for family meals or special occasions, this classic steak dinner delivers bold flavor, tender meat, and satisfying sides—all made easily at home.
Ingredients (Serves 4)
For the Grilled Steak:
4 ribeye or sirloin steaks (220–250 g each)
2 tablespoons olive oil
1 tablespoon butter
3 garlic cloves, crushed
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon dried thyme
For Buttery Mashed Potatoes:
1 kg potatoes, peeled and cubed
80 g butter
120 ml warm milk
Salt and pepper, to taste
For Roasted Vegetables:
2 carrots, sliced
1 zucchini, sliced
1 red bell pepper, chopped
2 tablespoons olive oil
Salt and pepper, to taste
How to Make Juicy Grilled Steak Dinner
Roast the vegetables:
Preheat oven to 200°C (400°F). Toss carrots, zucchini, and bell pepper with olive oil, salt, and pepper. Roast for 25–30 minutes until tender and lightly caramelized.
Prepare the mashed potatoes:
Boil potatoes in salted water until fork-tender. Drain and mash with butter and warm milk. Season with salt and pepper for creamy homemade mashed potatoes.
Grill the steaks:
Rub steaks with olive oil, paprika, salt, black pepper, and dried thyme. Grill over medium-high heat for 3–4 minutes per side for medium-rare. Add butter and crushed garlic during the final minute, spooning the melted garlic butter over the steaks.
Serve:
Plate the grilled steak with mashed potatoes and roasted vegetables. Spoon extra garlic butter over the steak and serve hot.
Why You’ll Love This Steak Dinner Recipe
Perfectly juicy grilled ribeye or sirloin steak
Rich and buttery mashed potatoes
Healthy, flavorful oven-roasted vegetables
Easy restaurant-style steak dinner at home
Ideal for weeknights or special occasions
This classic grilled steak meal is hearty, comforting, and packed with flavor—everything you want in a satisfying homemade dinner.
