5-Minute Creamy Lemon Mousse
Discover this 5-minute creamy lemon mousse: a light, quick, and delicious egg-free dessert! Perfect for meals, snacks, and special occasions.
Why You’ll Love This Recipe:
This lemon mousse is light, airy, and incredibly quick to prepare. Egg-free and ready in just 5 minutes, it’s ideal for a quick, healthy, and indulgent dessert. Rich in vitamin C thanks to the lemon, it adds freshness and sweetness to your meals without being heavy.
Ingredients:
1 cup whipped cream
1/4 cup powdered sugar (or to taste)
1/4 cup fresh lemon juice
1 teaspoon lemon zest (optional, for extra flavor)
A few fresh berries for garnish (optional)
Instructions:
In a large bowl, beat the whipped cream with an electric mixer until stiff peaks form. Do not overbeat to avoid the formation of butter.
Gradually add the powdered sugar and continue beating until fully incorporated.
Slowly pour in the lemon juice and gently fold it in to avoid deflating the mousse. Adjust the lemon juice to your taste for more acidity.
Optional: Add lemon zest for an extra touch of flavor and gently fold it in.
Divide the lemon mousse into glasses or dessert bowls.
Garnish with fresh berries for a colorful and even more delicious dessert.
Tips & Benefits:
Quick and easy: Ready in just 5 minutes!
Egg-free: Perfect for those avoiding eggs or wanting a light dessert.
Rich in vitamin C: Lemon provides freshness and health benefits.
Versatile: Can be served on its own or with fruit, cookies, or crumble for an extra touch of indulgence.
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