Hawaiian Carrot Pineapple Cake with Cream Cheese Frosting
A moist, tropical twist on the classic carrot cake bursting with pineapple flavor and creamy frosting!
Bring island vibes to your dessert table with this Hawaiian Carrot Pineapple Cake! It’s perfectly moist, spiced just right, and loaded with sweet pineapple, fresh carrots, and a hint of coconut for that tropical flair. The tangy cream cheese frosting ties it all together for a decadent treat that’s great for any celebration.
Ingredients:
For the Cake:
2 cups all-purpose flour
2 tsp baking soda
½ tsp salt
2 tsp ground cinnamon
½ tsp nutmeg
1½ cups granulated sugar
1 cup vegetable oil
4 large eggs
2 tsp vanilla extract
2 cups finely grated carrots
1 (8 oz) can crushed pineapple, drained
½ cup chopped walnuts or pecans (optional)
½ cup shredded coconut (optional)
For the Cream Cheese Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
2½ cups powdered sugar
1 tsp vanilla extract
Instructions:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
In another bowl, beat sugar, oil, eggs, and vanilla until smooth. Gradually add the dry mixture and mix just until combined.
Fold in the grated carrots, crushed pineapple, and nuts or coconut if using.
Divide batter evenly between pans and bake for 30–35 minutes, or until a toothpick inserted comes out clean.
Let cakes cool completely on a wire rack.
Beat cream cheese and butter until creamy. Add powdered sugar and vanilla; beat until smooth and fluffy.
Spread frosting between layers and over the top. Garnish with carrot shreds or pineapple bits for a beautiful tropical finish.
Pro Tip: Add a splash of pineapple juice to the frosting for a subtle tropical tang it makes every bite even more refreshing!
Benefits of This Recipe:
Moist & Flavorful: Crushed pineapple keeps the cake tender and juicy.
Simple Ingredients: Uses pantry staples and everyday baking essentials.
Tropical Twist: Pineapple, coconut, and warm spices give classic carrot cake a sunny Hawaiian vibe.
Perfect for Any Occasion: Ideal for birthdays, Easter, family gatherings, or potlucks.
Make-Ahead Friendly: Stays moist and delicious for days even better the next day!
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Experience the taste of the tropics with this Hawaiian Carrot Pineapple Cake a moist, spiced dessert filled with carrots, pineapple, and topped with creamy frosting. Perfect for holidays, parties, or anytime you crave a sweet island escape!