Crockpot Chicken Alfredo Potato Bake
Creamy, cheesy, and incredibly comforting this Crockpot Chicken Alfredo Potato Bake brings together tender chicken, golden potatoes, and rich Alfredo sauce for the ultimate slow-cooked comfort meal!
Ingredients:
1 ½ lbs boneless, skinless chicken breasts
4 medium potatoes, peeled and cubed
1 ½ cups Alfredo sauce (store-bought or homemade)
½ cup chicken broth
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons butter, sliced
Directions:
Add the cubed potatoes and chicken breasts to your Crockpot. Sprinkle with garlic powder, Italian seasoning, salt, and pepper.
Pour the Alfredo sauce and chicken broth evenly over the top. Dot with butter slices for extra creaminess.
Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the chicken and potatoes are tender.
In the last 15 minutes, stir in the mozzarella and Parmesan cheeses. Cover again until melted and bubbly.
Let the dish rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Prep Time: 15 min
Cook Time: 6 hrs
Total: 6 hrs 15 min
Servings: 6
Calories: ~420 kcal per serving
Benefits:
High in Protein: Chicken provides a lean source of protein that supports muscle health and keeps you full longer.
Comfort Food Made Easy: All the creamy, cheesy flavor of classic Alfredo with the convenience of your Crockpot!
Nutritious Potatoes: Potatoes add potassium, fiber, and natural energy to fuel your day.
One-Pot Simplicity: Minimal prep and cleanup perfect for busy families or weeknight dinners.
Customizable: Easily add broccoli, spinach, or mushrooms for extra nutrition and flavor.
Crockpot Chicken Alfredo Potato Bake is a creamy slow cooker dinner loaded with tender chicken, hearty potatoes, and cheesy Alfredo sauce. A family-favorite comfort food that’s easy, rich, and satisfying perfect for busy weeknights!
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