Cheesecake Crescent Rolls Casserole Recipe
This Cheesecake Crescent Rolls Casserole is a quick and easy dessert recipe made with creamy cheesecake filling layered between buttery crescent roll dough. Perfect for family gatherings, holidays, or when you need a simple sweet treat!
Ingredients:
1 can (8 oz) refrigerated crescent roll dough
8 oz cream cheese, softened
½ cup granulated sugar
1 large egg
1 tsp vanilla extract
Instructions:
Preheat oven to 350°F (175°C). Grease a 9×9 baking dish.
Prepare the bottom layer: Roll out half of the crescent roll dough and press it into the baking dish to form an even crust.
Make the cheesecake filling: In a bowl, beat cream cheese, sugar, egg, and vanilla until smooth and creamy.
Assemble the casserole: Spread the cheesecake mixture evenly over the dough. Top with the remaining crescent roll dough.
Bake: Place in the oven for 25–30 minutes, or until golden brown.
Cool & serve: Let cool completely before slicing into squares. Enjoy chilled or at room temperature!
Tips & Variations:
Sprinkle with cinnamon sugar before baking for extra flavor.
Drizzle with chocolate or caramel sauce before serving.
Add fruit toppings like strawberries, blueberries, or cherries.
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