Hoisin Beef Noodles Stir-Fry
A quick and flavorful Hoisin Beef Noodles stir-fry that’s perfect for busy weeknights! Tender flank steak, crisp vegetables, and chewy rice noodles are tossed in a savory hoisin sauce with soy, garlic, and ginger. This easy Asian-inspired beef noodle recipe comes together in under 30 minutes and is guaranteed to satisfy your takeout cravings at home.
Ingredients:
8 oz rice noodles
1 tbsp vegetable oil
1 lb flank steak, thinly sliced
1 red bell pepper, sliced
1 cup snap peas
3 green onions, chopped
3 cloves garlic, minced
1 tbsp fresh ginger, minced
¼ cup hoisin sauce
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp crushed red pepper flakes (optional)
Sesame seeds, for garnish (optional)
Instructions:
Cook noodles Prepare rice noodles according to package instructions. Drain and set aside.
Stir-fry beef In a wok or large skillet, heat vegetable oil over medium-high heat. Add sliced flank steak and stir-fry for 3–4 minutes until browned.
Add veggies Toss in bell pepper, snap peas, green onions, garlic, and ginger. Stir-fry for 2–3 minutes until vegetables are tender-crisp.
Make sauce In a bowl, whisk together hoisin sauce, soy sauce, sesame oil, and red pepper flakes. Pour over beef and vegetables, mixing well.
Combine noodles Add cooked rice noodles, tossing until evenly coated and heated through (about 2 minutes).
Serve & enjoy Garnish with sesame seeds and serve hot.
Nutrition (per serving):
Calories: 450
Net Carbs: 45g
Protein: 30g
Fat: 15g
Tips & Variations:
Vegetarian Hoisin Noodles Swap flank steak for tofu or tempeh.
Extra Veggies Add broccoli, carrots, or mushrooms for more color and nutrition.
Spicy Kick Increase red pepper flakes or add a drizzle of sriracha.
This Hoisin Beef Noodles stir-fry recipe is a quick and easy 30-minute meal with tender steak, rice noodles, and veggies tossed in a savory hoisin garlic sauce. Perfect for weeknight dinners!
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