Loaded Cheeseburger Alfredo Pasta Bake
A creamy, cheesy pasta dinner that combines the flavors of a classic cheeseburger with rich Alfredo sauce for the ultimate comfort food!
Ingredients:
12 oz (340g) penne or rotini pasta
1 lb (450g) ground beef
1 tbsp olive oil
1/2 cup yellow onion, finely diced
1/2 cup dill pickles, chopped (optional)
2 cloves garlic, minced
2 cups heavy cream
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 tsp smoked paprika
1/4 tsp black pepper
1/4 tsp salt
1 tbsp ketchup (optional, for a classic cheeseburger taste)
1 tbsp mustard (optional)
Fresh parsley, for garnish
Instructions:
Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.
Brown the Beef: In a large skillet, heat olive oil over medium heat. Add ground beef, cooking until browned and crumbled. Drain excess grease and set the beef aside.
Make the Creamy Alfredo Sauce: In the same skillet, sauté the onions and garlic until fragrant. Stir in heavy cream, smoked paprika, salt, and pepper. Let it simmer gently.
Add the Cheese: Lower the heat and gradually stir in cheddar and Parmesan until melted into a smooth, creamy sauce. Mix in ketchup and mustard for extra cheeseburger flavor.
Combine Everything: Add the cooked pasta and browned beef to the skillet. Stir well until coated in the rich Alfredo sauce. Top with chopped pickles for an authentic cheeseburger twist.
Garnish and Serve: Sprinkle with fresh parsley and serve hot.
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4–6
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