Grilled Shrimp Skewers with Garlic Herb Butter Sauce
Looking for the best grilled shrimp recipe for summer cookouts, weeknight dinners, or party appetizers? These juicy grilled shrimp skewers are marinated in olive oil, seasoned simply with salt and pepper, then grilled to perfection. Topped with a rich garlic herb butter sauce with fresh parsley, lemon, and a touch of spice, this recipe is a true seafood lover’s dream!
Ingredients:
For the Shrimp:
1 lb large shrimp (peeled and deveined)
1 tbsp olive oil
Salt & black pepper (to taste)
Skewers (soaked if wooden)
For the Garlic Herb Butter Sauce:
3 tbsp unsalted butter
2 garlic cloves, minced
1 tbsp fresh parsley, finely chopped
1 tsp fresh lemon juice
Pinch of red pepper flakes (optional for heat)
2 tbsp heavy cream (optional for creamy garlic butter)
Salt & pepper (to taste)
Instructions:
1. Prep the Shrimp: In a bowl, toss shrimp with olive oil, salt, and pepper. Thread them onto skewers.
2. Grill the Shrimp: Place skewers on a preheated grill over medium-high heat. Cook for 2–3 minutes per side until shrimp are pink, opaque, and slightly charred.
3. Make the Garlic Herb Butter Sauce: In a small skillet, melt butter. Add garlic and sauté until fragrant. Stir in parsley, lemon juice, red pepper flakes, and cream if using. Simmer briefly.
4. Serve & Enjoy: Drizzle the warm garlic butter sauce over grilled shrimp skewers or serve on the side as a dipping sauce. Delicious over rice, pasta, or fresh salad!
Why You’ll Love This Recipe
Quick & easy ready in under 20 minutes
Healthy seafood recipe packed with flavor
Perfect for BBQs, summer cookouts, or weeknight dinners
Pairs beautifully with pasta, rice, or grilled veggies
grilled shrimp, shrimp skewers, garlic butter shrimp, seafood recipes