Hawaiian Crockpot Chicken
Bring the taste of the tropics to your dinner table with this Hawaiian Crockpot Chicken recipe. Juicy chicken breasts simmer slowly with pineapple chunks, teriyaki sauce, and red bell peppers, creating a sweet, savory, and tangy slow cooker chicken dish that’s perfect for busy weeknights or family gatherings. Serve it over fluffy rice or noodles for the ultimate comfort meal.
Ingredients:
4 boneless, skinless chicken breasts, cubed
1 can (20 oz) pineapple chunks, drained
1 cup teriyaki sauce (store-bought or homemade)
1 red bell pepper, chopped
1 tsp garlic powder (optional, for extra flavor)
1 tbsp cornstarch + 2 tbsp water (optional, for thickening sauce)
Directions:
1. Prep the chicken Cut chicken breasts into bite-sized cubes and place them in your slow cooker.
2. Add tropical flavors Stir in the pineapple chunks, chopped red bell pepper, and teriyaki sauce.
3. Season Add garlic powder if you’d like a little extra flavor boost.
4. Cook Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours until the chicken is tender.
5. Thicken the sauce (optional) Mix cornstarch with water and stir it into the crockpot during the last 30 minutes of cooking.
6. Serve & enjoy Gently stir and serve hot over steamed rice, jasmine rice, or egg noodles.
Why You’ll Love This Hawaiian Crockpot Chicken
Easy dump-and-go slow cooker recipe
Family-friendly meal with a tropical twist
Sweet and savory flavors from pineapple and teriyaki sauce
Perfect for meal prep or weeknight dinners
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