Savory Stir-Fried Beef and Bell Peppers Over Fluffy Rice
This Savory Stir-Fried Beef and Bell Peppers recipe is the perfect quick and easy dinner idea! Tender strips of flank steak (or sirloin) are stir-fried with colorful red, green, and yellow bell peppers in a flavorful Asian-inspired sauce made with soy sauce, oyster sauce, and hoisin sauce. Served over fluffy white rice, this dish is a restaurant-style beef stir fry you can make at home in just 30 minutes.
Ingredients:
1 lb flank steak or sirloin, thinly sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp toasted sesame oil
1 tbsp cornstarch
2 tbsp vegetable oil (or canola oil)
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
3 cloves garlic, minced
Instructions:
1. In a mixing bowl, combine sliced beef with soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch. Mix well and let it marinate for 15 minutes.
2. Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Add the beef and stir-fry until browned, about 3–4 minutes. Remove and set aside.
3. Add the remaining oil to the wok. Toss in the garlic and sliced bell peppers, stir-frying until tender-crisp (about 3–4 minutes).
4. Return the beef to the wok, toss everything together until coated in sauce, and cook for another 2 minutes. Serve hot over steamed white rice or jasmine rice.
Why You’ll Love This Beef Stir Fry
Quick and easy weeknight dinner
Packed with protein and colorful veggies
Better than takeout ready in 30 minutes!
Perfect with fluffy jasmine rice or fried rice
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