Healing Chicken Bone Broth Soup
Boost your immunity and nourish your body with this Healing Chicken Bone Broth Soup a gut-healing, nutrient-packed comfort food made with homemade chicken bone broth, fresh vegetables, and wholesome herbs. Perfect for cozy nights, cold weather, or anytime you need a natural wellness boost.
Ingredients:
Leftover chicken carcass (for homemade bone broth)
Water (enough to cover the carcass)
2–3 garden-fresh potatoes, diced
1 cup green beans, trimmed and chopped
1 medium onion, diced
1 cup canned mushrooms, drained
2 stalks celery, sliced
2 organic carrots, sliced
A handful of fresh sage leaves
1 tablespoon homemade onion powder (or to taste)
Juice of 1 lemon
Salt and black pepper, to taste
Optional: garlic powder, thyme, bay leaf for extra flavor
Instructions:
Make the Bone Broth
1. Place the chicken carcass in a large stockpot and cover with water.
2. Bring to a boil, then reduce heat and simmer 4–6 hours, partially covered, to extract rich nutrients and collagen.
3. Skim off any foam that rises to the top.
Build the Soup
1. Strain the bone broth and discard the bones.
2. Return the clear homemade chicken bone broth to the pot.
3. Add potatoes, green beans, onion, mushrooms, celery, and carrots.
Season & Simmer
1. Stir in fresh sage, onion powder, lemon juice, salt, and pepper.
2. Add optional seasonings like garlic, thyme, or bay leaf for extra depth.
3. Simmer gently for 20–30 minutes until vegetables are tender and flavors meld.
Taste & Serve
Adjust seasonings with additional salt, pepper, or lemon juice.
Serve hot, garnished with extra fresh sage.
Why You’ll Love This Healing Soup
Rich in collagen, minerals, and protein from slow-simmered chicken bones
Packed with immune-boosting vegetables and herbs
Naturally cleansing with a refreshing hint of lemon
The ultimate comfort food for colds, flu, or gut health
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