Hearty Chunky Chicken & Vegetable Stew
Looking for a healthy chicken stew recipe that’s packed with fresh vegetables and cozy flavor? This Chunky Chicken & Vegetable Stew is the ultimate comfort food for chilly nights and family weeknight dinners. Tender chunks of juicy chicken thighs, hearty potatoes, carrots, green beans, celery, and zucchini simmer in a rich, herb-infused chicken broth for a satisfying and nourishing meal.
Perfect for anyone searching for easy one-pot chicken recipes, high-protein dinners, or healthy comfort food ideas.
INGREDIENTS:
2 tbsp olive oil
1 lb (450g) boneless skinless chicken thighs, cut into chunks
1 medium onion, diced
2 cloves garlic, minced
2 carrots, peeled & sliced
2 potatoes, peeled & diced
1 cup celery, chopped
1 cup green beans, chopped
1 zucchini, diced
4 cups chicken broth
1 cup water
1 tsp dried thyme
1 tsp dried rosemary
Salt & pepper, to taste
2 tbsp fresh parsley, chopped (for garnish)
INSTRUCTIONS:
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chicken chunks and cook for 5–7 minutes, until lightly browned. Remove and set aside.
In the same pot, sauté the diced onion and minced garlic for about 3 minutes, until fragrant.
Add the carrots, potatoes, celery, green beans, and zucchini. Stir to combine.
Pour in the chicken broth and water. Season with thyme, rosemary, salt, and pepper. Bring to a gentle boil.
Reduce heat, cover, and let the stew simmer for 30–35 minutes, or until the vegetables are tender.
Return the cooked chicken to the pot and cook for an additional 5 minutes, until heated through.
Taste and adjust the seasoning if needed. Finish with a sprinkle of fresh parsley. Serve hot.
TIME
Prep: 10 min
Cook: 40 min
Total: 50 min
SERVINGS: 6
Calories: ~320 kcal per serving
SERVING SUGGESTION
Serve with warm crusty bread or fluffy rice for a complete and satisfying dinner.
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