Cheesy Baked Cabbage Steaks
Upgrade your veggie game with these Cheesy Baked Cabbage Steaks a crispy, golden, and cheesy twist on a simple cabbage recipe. Perfect for low-carb dinners, keto side dishes, or even as a satisfying vegetarian main course, this baked cabbage recipe delivers savory goodness in every bite.
Ingredients:
1 large head of green cabbage, sliced into thick steaks
½ cup shredded cheddar cheese
¼ cup shredded mozzarella cheese
2 tbsp olive oil
1 tbsp butter
¼ tsp salt
¼ tsp black pepper
¼ tsp garlic powder
Optional: ¼ cup chopped onion, 2 cloves garlic (minced) for extra flavor
Directions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss the cabbage steaks with olive oil, salt, pepper, and garlic powder. If desired, mix in chopped onion and minced garlic for added aroma.
3. Arrange the cabbage steaks in a single layer on a baking dish.
4. Sprinkle the cheddar and mozzarella cheese evenly over the top.
5. Add small dots of butter for extra richness.
6. Bake for 20–25 minutes until the cabbage is tender and the cheese is melted, bubbly, and slightly golden.
7. If using onions and garlic, stir occasionally during baking for even cooking.
8. Let cool slightly before serving.
Prep Time: 20 minutes
Calories: 350 per serving
These oven-baked cheesy cabbage steaks make a fantastic keto-friendly side dish for chicken, steak, or fish or enjoy them as a vegetarian main course. With a crispy, cheesy topping and tender cabbage base, this dish is a delicious way to eat more veggies!
Cheesy Cabbage Steaks, Baked Cabbage, Low Carb Side Dish, Keto Vegetables
