Baked Cream Cheese Chicken Taquitos
Looking for a quick and easy dinner or appetizer idea that’s loaded with flavor? These Baked Cream Cheese Chicken Taquitos are a crowd-pleasing favorite! Made with creamy seasoned chicken, rolled in tortillas, and baked to crispy perfection they’re perfect for weeknight meals, game day snacks, or freezer-friendly make-ahead meals.
Ingredients:
2 cups cooked shredded chicken (rotisserie works great!)
4 oz cream cheese, softened
1/2 cup shredded cheddar or Monterey Jack cheese
1/4 cup salsa or diced green chiles
1/2 tsp garlic powder
1/2 tsp onion powder
Salt & black pepper, to taste
8 small flour tortillas or corn tortillas
Olive oil spray (for crispiness)
Optional Toppings & Dips:
Sour cream
Guacamole
Salsa
Fresh chopped cilantro
Instructions:
1. Preheat Oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it for non-stick results.
2. Make the Filling: In a mixing bowl, combine softened cream cheese, shredded chicken, shredded cheese, salsa or green chiles, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
3. Roll the Taquitos: Warm tortillas slightly to avoid tearing. Add 2–3 tablespoons of the filling to one edge of each tortilla and roll tightly.
4. Bake to Crispy Perfection: Place taquitos seam-side down on the prepared baking sheet. Lightly spray the tops with olive oil. Bake for 15–18 minutes, or until golden brown and crispy.
5. Serve Hot: Serve your homemade taquitos with sour cream, guacamole, salsa, or cilantro for the perfect finishing touch!
Recipe Tips & Variations:
Use rotisserie chicken for a time-saving shortcut.
Add a pinch of cumin or smoked paprika for extra flavor.
Make them ahead and freeze for up to 2 months just bake from frozen!
Nutrition Info (Per Taquito, Approx.):
Calories: 220
Protein: 12g
Carbs: 15g
Fat: 13 g
Fiber: 1g
Sugar: 1g
Baked Taquitos, Cream Cheese Chicken Taquitos, Easy Dinner Recipes
