Creamy Garlic-Paprika Shrimp Skillet
Looking for a quick and flavorful shrimp dinner that’s ready in under 30 minutes? This Creamy Garlic-Paprika Shrimp Skillet is the perfect one-pan meal! Juicy shrimp are simmered in a rich garlic-paprika cream sauce ideal for busy weeknights, low-effort cooking, and anyone craving comfort food without the hassle.
Ingredients:
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
4 cloves garlic, minced (or pre-minced for convenience)
1 tbsp sweet paprika
½ tsp dried oregano
¼ tsp cayenne pepper (optional, for a spicy kick)
½ cup chicken broth
½ cup heavy cream or coconut cream (for a dairy-free shrimp skillet)
Salt and black pepper, to taste
Fresh chopped parsley (for garnish)
Cooked rice or crusty bread, for serving
Instructions:
1. Sauté the garlic:
In a large skillet, heat olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant avoid browning it.
2. Add spices:
Stir in the paprika, oregano, and cayenne pepper (if using). Let cook for 30 seconds, stirring constantly for bold flavor.
3. Cook the shrimp:
Add shrimp to the skillet in a single layer. Cook for 2–3 minutes per side, or until shrimp are pink and cooked through.
4. Make it creamy:
Pour in the chicken broth and heavy cream (or coconut cream for dairy-free). Simmer for 2–3 minutes until the sauce thickens slightly.
5. Finish and serve:
Season with salt and pepper to taste. Garnish with fresh parsley and serve hot over fluffy rice or with crusty bread for soaking up the sauce.
Why You’ll Love This Garlic Shrimp Skillet:
Easy weeknight dinner with minimal cleanup
Great for low-carb, keto, or gluten-free diets
Easily made dairy-free with coconut cream
Senior-friendly recipe no chopping marathons!
Creamy Garlic Shrimp, Shrimp Skillet, Easy Shrimp Dinner
