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    You are at:Home » ALL RECIPES » Fluffy Air Fryer Yeast Donuts
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    Fluffy Air Fryer Yeast Donuts

    Master ChefBy Master Chef08/02/2025No Comments2 Mins Read
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    Fluffy Air Fryer Yeast Donuts
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    Fluffy Air Fryer Yeast Donuts

     

    These homemade air fryer yeast donuts are soft, fluffy, and perfectly golden without the mess of deep frying! Coated in sweet granulated sugar and made with simple pantry ingredients, this easy air fryer donut recipe is the perfect guilt-free treat for breakfast, brunch, or dessert. A delicious way to enjoy classic donuts with less oil!

     

    Ingredients for Air Fryer Yeast Donuts:

    2 cups all-purpose flour

    2 ¼ tsp active dry yeast

    ¼ cup warm milk (not hot)

    2 tbsp granulated sugar

    2 tbsp unsalted butter, softened

    1 large egg

    ¼ tsp salt

    1 tsp vanilla extract

    Cooking spray or brush-on oil

    Additional granulated sugar for coating

     

    How to Make Yeast-Raised Air Fryer Donuts:

    1. Activate the Yeast

    In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy and activated.

    2. Prepare the Donut Dough

    In a large mixing bowl, combine flour, salt, softened butter, egg, vanilla extract, and the yeast mixture. Knead by hand or using a mixer until the dough is soft, smooth, and elastic (about 8–10 minutes).

    3. First Rise

    Cover the bowl and let the dough rise in a warm, draft-free area for about 1 hour, or until doubled in size.

    4. Shape the Donuts

    Roll out the dough on a floured surface to about ½-inch thickness. Use a donut cutter or two round cutters to shape your donuts. Place each donut on a square of parchment paper for easy handling.

    5. Second Rise

    Let the shaped donuts rest and rise again for 30–40 minutes until puffed up.

    6. Air Fry the Donuts

    Preheat your air fryer to 350°F (175°C). Lightly spray the donuts with cooking oil. Place a few donuts in the air fryer basket, leaving room to expand. Cook for 5–6 minutes, flipping halfway through if necessary, until golden and cooked through.

    7. Coat in Sugar

    While still warm, brush each donut lightly with melted butter (optional) and roll in granulated sugar for that irresistible classic finish.

     

    Tips:

    For an extra treat, fill the donuts with jam or custard after frying.

    These donuts are best enjoyed fresh the same day!

     

    Air Fryer Donuts, Yeast Donuts, Homemade Donuts, Sugar Donuts

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