Fluffy Air Fryer Yeast Donuts

Fluffy Air Fryer Yeast Donuts

Fluffy Air Fryer Yeast Donuts

 

These homemade air fryer yeast donuts are soft, fluffy, and perfectly golden without the mess of deep frying! Coated in sweet granulated sugar and made with simple pantry ingredients, this easy air fryer donut recipe is the perfect guilt-free treat for breakfast, brunch, or dessert. A delicious way to enjoy classic donuts with less oil!

 

Ingredients for Air Fryer Yeast Donuts:

2 cups all-purpose flour

2 ¼ tsp active dry yeast

¼ cup warm milk (not hot)

2 tbsp granulated sugar

2 tbsp unsalted butter, softened

1 large egg

¼ tsp salt

1 tsp vanilla extract

Cooking spray or brush-on oil

Additional granulated sugar for coating

 

How to Make Yeast-Raised Air Fryer Donuts:

1. Activate the Yeast

In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy and activated.

2. Prepare the Donut Dough

In a large mixing bowl, combine flour, salt, softened butter, egg, vanilla extract, and the yeast mixture. Knead by hand or using a mixer until the dough is soft, smooth, and elastic (about 8–10 minutes).

3. First Rise

Cover the bowl and let the dough rise in a warm, draft-free area for about 1 hour, or until doubled in size.

4. Shape the Donuts

Roll out the dough on a floured surface to about ½-inch thickness. Use a donut cutter or two round cutters to shape your donuts. Place each donut on a square of parchment paper for easy handling.

5. Second Rise

Let the shaped donuts rest and rise again for 30–40 minutes until puffed up.

6. Air Fry the Donuts

Preheat your air fryer to 350°F (175°C). Lightly spray the donuts with cooking oil. Place a few donuts in the air fryer basket, leaving room to expand. Cook for 5–6 minutes, flipping halfway through if necessary, until golden and cooked through.

7. Coat in Sugar

While still warm, brush each donut lightly with melted butter (optional) and roll in granulated sugar for that irresistible classic finish.

 

Tips:

For an extra treat, fill the donuts with jam or custard after frying.

These donuts are best enjoyed fresh the same day!

 

Air Fryer Donuts, Yeast Donuts, Homemade Donuts, Sugar Donuts

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