Creamy Paprika Chicken with Buttery Garlic Rice
Looking for an easy, flavorful dinner recipe? This Creamy Paprika Chicken with Buttery Garlic Rice is the ultimate comfort food bowl! Made with tender chicken chunks simmered in a smoky paprika cream sauce and served over fluffy rice, it’s a quick and satisfying meal the whole family will love.
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 2
Calories: ~590 per serving
Ingredients
For the Creamy Paprika Chicken:
1 lb chicken breast or thighs, cut into bite-size chunks
1 tablespoon olive oil or butter
1 small onion, finely chopped
2 garlic cloves, minced
2 teaspoons paprika (smoked or sweet)
2 tablespoons tomato puree
1 cup heavy cream
Salt & black pepper, to taste
Fresh parsley, chopped
For the Buttery Garlic Rice:
1 cup white rice
2 cups water
½ teaspoon salt
1 tablespoon butter
Instructions:
1. Sauté the Aromatics: In a large skillet, heat olive oil or butter over medium heat. Add chopped onion and garlic. Cook until fragrant and softened.
2. Cook the Chicken: Add chicken chunks and cook until golden brown on all sides.
3. Add Flavor: Sprinkle in the paprika, then stir in tomato puree. Cook for 1–2 minutes.
4. Make it Creamy: Pour in heavy cream. Reduce heat and let it simmer until the sauce thickens and the chicken is cooked through (10–12 minutes). Season with salt and pepper.
5. Prepare the Rice: While the chicken simmers, cook rice in salted water until soft. Drain, then stir in butter for a rich, comforting finish.
6. Serve: Spoon buttery rice into bowls and top with the creamy paprika chicken. Garnish with fresh parsley.
Tips & Twists:
Swap heavy cream for sour cream for a tangy twist.
Add baby spinach during the last few minutes for extra greens.
A splash of lemon juice can brighten the dish beautifully.
For a low-carb option, serve with cauliflower rice.
paprika chicken, comfort food, easy chicken recipe, creamy chicken
