Cheesy Street Corn Party Dip
Looking for the best cheesy corn dip for your next party or potluck? This Mexican-inspired street corn dip is creamy, spicy, and loaded with flavor! With sweet corn, jalapeños, gooey cheese, and a kick of lime, this easy hot corn dip is oven-baked to golden perfection. Perfect with tortilla chips or veggie sticks, it’s a crowd-pleasing appetizer for game day, barbecues, or holidays!
Ingredients:
1 (8 oz) block cream cheese, softened
1/3 cup sour cream
1/4 cup mayonnaise
Juice of 1 lime
1 tsp chili powder
Kosher salt, to taste
2 (15 oz) cans corn kernels, drained
1 jalapeño, finely chopped (remove seeds for less heat)
2 scallions, finely chopped
2 garlic cloves, minced
1/4 cup fresh chopped cilantro, plus more for topping
1/4 cup crumbled feta cheese
1 1/4 cups shredded Monterey Jack cheese, divided
Hot sauce (optional)
Tortilla chips or veggies for dipping
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix cream cheese, sour cream, mayo, lime juice, chili powder, and salt until smooth.
3. Fold in the corn, chopped jalapeño, scallions, garlic, cilantro, feta, and 1 cup of Monterey Jack cheese.
4. Spread the mixture into a greased baking dish. Top with the remaining 1/4 cup Monterey Jack cheese.
5. Bake for 25–30 minutes, or until bubbly and golden on top.
6. Garnish with more cilantro and a drizzle of hot sauce. Serve warm with tortilla chips or veggie sticks!
Prep Time: 10 minutes
Servings: 6–8
Calories per Serving: Approx. 482 kcal
cheesy corn, hot corn dip, street corn dip, mexican dip
