Cheesy Tex-Mex Zucchini and Squash Bake
Craving a healthy, comforting vegetarian dinner that’s bursting with flavor? This Tex-Mex Zucchini and Squash Casserole is loaded with tender zucchini, yellow squash, black beans, sweet corn, taco spices, and gooey melted cheese. Perfect as a meatless main dish or a flavorful veggie-packed side!
Healthy, easy, and family-friendly!
Ingredients:
• 2 medium zucchini, sliced
• 2 small yellow squash, sliced
• ½ cup black beans (rinsed and drained)
• ½ cup sweet corn (fresh, frozen, or canned)
• 1 ripe tomato, diced
• 1 tbsp taco seasoning
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 tbsp melted butter
• 1 cup shredded cheddar cheese
• ½ cup shredded pepper jack cheese
Instructions:
1. Preheat oven to 375°F (190°C). Lightly grease a 9×13 baking dish.
2. In a large bowl, mix zucchini, squash, corn, beans, and tomato.
3. Drizzle with olive oil, then toss with taco seasoning, garlic powder, salt, and pepper.
4. Spread the veggie mix into the baking dish. Top evenly with cheddar and pepper jack cheese.
5. Drizzle melted butter over the cheese.
6. Cover with foil and bake for 25 minutes. Uncover and bake 10–15 more minutes until golden and bubbly.
7. Let cool slightly and serve hot.
Perfect for Meatless Mondays, summer dinners, or holiday sides!
Nutrition Info:
Prep Time: 15 min
Total Time: ~50 min
Calories: ~220 per serving
Serves: 6
Tex-Mex Zucchini Bake, Healthy Dinner Ideas, Vegetarian Tex-Mex
