Cheesy Stuffed Pepper Beef Casserole
Looking for a quick and easy dinner recipe? This Cheesy Stuffed Pepper Beef Casserole combines all the comforting flavors of stuffed peppers in one simple, satisfying dish! Perfect for busy weeknights, this hearty casserole is packed with lean ground beef, bell peppers, onions, and gooey melted cheese.
Ingredients:
1 pound lean ground beef
2 bell peppers, chopped (red, green, or mixed for extra color!)
1 medium onion, finely chopped
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 can (15 oz) low-sodium beef broth
Directions:
1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the chopped onions, bell peppers, and minced garlic. Sauté for 5-6 minutes, until softened.
3. Stir in the Worcestershire sauce and beef broth. Simmer for about 10 minutes, letting the flavors blend.
4. Transfer mixture to a casserole dish, sprinkle with shredded cheese (cheddar or mozzarella works great!).
5. Bake at 375°F (190°C) for 15-20 minutes, or until cheese is melted and bubbly.
Why You’ll Love It:
Quick & Easy
Family-Friendly
Loaded with Flavor
One-Pan Meal
This casserole makes the perfect weeknight dinner and is sure to become a family favorite!
Stuffed Pepper Casserole, Ground Beef, Cheesy Dinner, Easy Casserole, Comfort Food
