Grilled Salmon with Mango Avocado Salsa & Coconut Rice
Looking for a healthy, flavorful seafood dinner? Try this Grilled Salmon with Mango Avocado Salsa and Coconut Rice a tropical-inspired dish that’s perfect for summer nights!
Tender, lime-marinated salmon fillets are grilled to perfection and paired with creamy coconut rice and a fresh, zesty mango avocado salsa for a sweet and savory combination that’s light yet satisfying.
Perfect for:
Healthy summer dinners
Quick grilled seafood meals
Tropical-inspired recipes
Gluten-free seafood lovers
Ingredients (Serves 4):
For the Grilled Salmon:
4 (6 oz) skinless salmon fillets
3 tbsp olive oil
Juice of 2 limes
2 garlic cloves, minced
1 tsp chili powder
Salt and black pepper, to taste
For the Coconut Rice:
1 cup jasmine rice
1 cup coconut milk
1 cup water
½ tsp salt
For the Mango Avocado Salsa:
1 ripe mango, diced
1 ripe avocado, diced
½ small red onion, finely chopped
1 jalapeño, seeded and minced (optional for heat)
Juice of 1 lime
2 tbsp fresh cilantro, chopped
Salt, to taste
Directions:
1. Marinate the Salmon:
In a bowl, whisk olive oil, lime juice, garlic, chili powder, salt, and pepper. Coat salmon fillets with marinade and refrigerate for 20 minutes.
2. Cook the Coconut Rice:
In a saucepan, combine jasmine rice, coconut milk, water, and salt. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until rice is tender and liquid absorbed.
3. Prepare the Mango Avocado Salsa:
In a mixing bowl, gently toss mango, avocado, red onion, jalapeño, lime juice, cilantro, and salt.
4. Grill the Salmon:
Preheat grill to medium-high heat. Grill salmon for about 4-5 minutes per side, or until cooked through and flaky.
5. Assemble:
Serve grilled salmon over coconut rice, topped generously with mango avocado salsa.
grilled salmon recipe, tropical salmon dinner, mango avocado salsa, coconut rice recipe, summer seafood dishes, healthy grilled salmon, easy salmon dinner.