Cozy Chicken Vermicelli Soup Delight
Warm your soul with this nourishing chicken vermicelli noodle soup a perfect blend of lean protein, fresh veggies, and soothing broth. Whether you’re fighting a cold or just craving comfort, this easy homemade chicken soup recipe is a wholesome one-pot wonder that comes together in just 35 minutes!
Ingredients:
1 lb chicken breast, diced
4 cups low-sodium chicken broth
2 cups vermicelli noodles
1 cup carrots, sliced
1 medium onion, chopped
3 cloves garlic, minced
2 tbsp soy sauce
1 tbsp fresh ginger, grated
1 cup spinach, chopped
Salt & pepper to taste
Fresh cilantro (for garnish)
Lime wedges (for serving)
Instructions:
1. Heat a splash of oil in a large soup pot over medium heat. Sauté onion and garlic until fragrant and golden.
2. Add the diced chicken breast, season with salt, pepper, and ginger. Brown the chicken for extra flavor.
3. Pour in the chicken broth and bring to a boil. Toss in the sliced carrots and cook for about 5 minutes until tender.
4. Stir in the vermicelli noodles and simmer for 3–4 minutes until they’re soft and springy.
5. Add the soy sauce and stir in the chopped spinach, letting it wilt gently.
6. Taste and adjust with extra salt, pepper, or a splash of lime juice if needed.
7. Ladle into bowls and top with fresh cilantro and a lime wedge. Serve piping hot!
Total Time:
Prep: 15 minutes
Cook: 20 minutes
Ready in just 35 minutes!
Nutrition Info (per serving):
Calories: ~350
Protein: 30g
Fat: 10g
A comforting, low-fat meal packed with nutrients!
Chicken Soup, Vermicelli Soup, Healthy Soup Recipe, Easy Chicken Dinner
