Pineapple Cream Cheese Bundt Cake
Indulge in a moist, tropical-inspired bundt cake packed with sweet crushed pineapple and a luscious cream cheese filling. This easy pineapple cream cheese cake is perfect for summer parties, potlucks, or whenever you’re craving a slice of sunshine!
Ingredients
For the Pineapple Bundt Cake:
1 box (15.25 oz) yellow cake mix
1 (3.4 oz) box instant vanilla pudding mix
4 large eggs
1 cup crushed pineapple, drained
½ cup vegetable oil
½ cup sour cream
1 tsp vanilla extract
1 tsp baking powder
For the Cream Cheese Filling:
8 oz cream cheese, softened
½ cup granulated sugar
1 large egg
1 tsp vanilla extract
For the Pineapple Glaze:
1 cup powdered sugar
2–3 tbsp pineapple juice (use from the drained can)
Optional: Toasted coconut for garnish
Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to prevent sticking.
2. Make the Cake Batter
In a large mixing bowl, combine:
Cake mix
Instant pudding
Eggs
Crushed pineapple
Oil
Sour cream
Vanilla extract
Baking powder
Mix until smooth and fully combined. This creates a moist and fluffy pineapple cake base.
3. Prepare the Cream Cheese Filling
In a separate bowl, beat together:
Softened cream cheese
Sugar
Egg
Vanilla
Mix until creamy. This adds a rich, tangy center to the tropical cake.
4. Layer It Up
Pour half the cake batter into the pan. Gently spread the cream cheese filling on top. Finish with the remaining batter.
5. Bake
Bake for 45–55 minutes, or until a toothpick inserted comes out clean. Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
6. Make the Glaze
Whisk powdered sugar with pineapple juice until pourable. Adjust consistency if needed.
7. Glaze & Garnish
Drizzle the glaze over the cooled cake. Sprinkle with toasted coconut for tropical flair (optional but highly recommended!).
Serving Tips & Info
Prep Time: 20 mins
Total Time: 1 hr 15 mins
Calories per slice: ~320
Yields: 12 servings
Serve chilled or at room temp. Perfect with a cup of coffee or as a summer dessert centerpiece!
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