Savory Slow Cooker Chicken Breasts with Gravy
Looking for an easy crockpot chicken recipe that’s packed with flavor and perfect for busy weeknights? This Slow Cooker Chicken Breasts with Gravy is your new go-to comfort food! Tender, juicy boneless skinless chicken breasts are slow-cooked to perfection in a creamy, rich chicken gravy made with condensed soup. It’s simple, hearty, and full of home-cooked flavor the whole family will love.
Ingredients:
1 ½ cups water
2 packets chicken gravy mix
1 ¼ cups condensed cream of chicken soup
1 teaspoon garlic powder
½ teaspoon kosher salt
½ teaspoon paprika
¼ teaspoon coarse ground black pepper
3 boneless, skinless chicken breasts (about 1 lb total)
½ cup sour cream
Instructions:
1. Season the chicken: Sprinkle the chicken breasts with garlic powder, salt, and black pepper on both sides.
2. Prepare the gravy mix: In the slow cooker, whisk together water, chicken gravy packets, condensed chicken soup, garlic powder, paprika, salt, and black pepper until smooth.
3. Add the chicken: Place the seasoned chicken into the slow cooker. Flip each breast to coat fully with the gravy mixture.
4. Slow cook to perfection: Cover and cook on LOW for 4–5 hours, or until the chicken is tender and cooked through.
5. Finish and serve: Carefully remove the chicken and shred or slice as desired. Stir in the sour cream to the gravy until fully combined. Return chicken to the gravy or serve on top.
Serving Suggestions:
Serve over mashed potatoes, buttered noodles, or steamed rice for a complete meal. Pair with green beans or roasted veggies for an easy dinner win.
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