Creamy Seafood Bisque with Crab Shrimp & Lobster
Looking for a rich and indulgent creamy seafood bisque that’s bursting with fresh flavor? This restaurant-style lobster bisque recipe combines tender crab, juicy shrimp, and decadent lobster in a silky, seasoned broth perfect for any special occasion or cozy night in.
Ingredients for Seafood Bisque:
2 tbsp butter
1 tbsp olive oil
1 medium onion, diced
2 garlic cloves, minced
3 tbsp all-purpose flour
4 cups seafood stock (or fish broth)
1 cup heavy cream
1 cup milk
1 tsp paprika
1/2 tsp cayenne pepper
1/2 lb lump crab meat, shredded
1/2 lb shrimp, peeled & deveined
1/2 lb cooked lobster meat, chopped
Salt and black pepper, to taste
Fresh parsley, for garnish
Instructions How to Make Creamy Seafood Bisque:
1. In a large pot, heat butter and olive oil over medium heat. Add diced onion and minced garlic, sautéing until fragrant and soft (about 3–4 minutes).
2. Stir in flour and cook for 1–2 minutes to form a light roux.
3. Gradually pour in the seafood stock while whisking to prevent lumps.
4. Add heavy cream, milk. Stir well and bring to a gentle simmer.
5. Season the bisque with paprika, cayenne, salt, and pepper to taste.
6. Add the crab, shrimp, and lobster. Simmer for 5–7 minutes or until the seafood is cooked through and flavors meld.
7. Garnish with chopped fresh parsley and serve hot with crusty bread or oyster crackers.
Perfect for Holidays, Dinner Parties & Seafood Lovers!
Whether you’re craving a luxurious shrimp and crab bisque, a flavorful lobster soup, or just an easy yet elegant seafood dinner idea, this creamy bisque delivers gourmet flavor with simple steps.
seafoodbisque, lobsterbisque, crabshrimpbisque, creamysoup, seafoodsoup, easyseafoodrecipes, holidayappetizers, seafooddinnerideas, gourmetsoup, comfortfood
