Looking for an easy one-pan chicken dinner that’s packed with flavor? This Creamy Garlic Chicken with Parmesan Rice and Spinach is the ultimate comfort food! Made with juicy chicken thighs (or breasts), creamy garlic parmesan rice, and fresh spinach, this hearty dish is perfect for weeknights and special occasions alike.
Ingredients:
2 tablespoons olive oil
1 pound boneless, skinless chicken thighs or chicken breasts
Salt and black pepper to taste
4 garlic cloves, minced
1 cup Arborio rice or Jasmine rice
2 ½ cups chicken broth
½ cup heavy cream
½ cup grated Parmesan cheese
3 cups fresh spinach, chopped
1 teaspoon Italian seasoning
¼ teaspoon crushed red pepper flakes (optional)
Fresh parsley for garnish
Instructions:
- Sear the Chicken:
In a large skillet or Dutch oven, heat olive oil over medium-high heat. Season chicken with salt and pepper. Sear on both sides for 4–5 minutes until golden and cooked through. Remove from pan and set aside. - Sauté Garlic & Toast Rice:
Lower heat to medium. Add minced garlic and sauté for about 1 minute until aromatic. Stir in rice and toast for 1–2 minutes. - Cook the Rice:
Pour in chicken broth and add Italian seasoning. Bring to a boil, then reduce to a simmer. Cover and cook for 15 minutes until rice is tender. - Make it Creamy:
Stir in heavy cream, grated Parmesan cheese, and chopped spinach. Cover and cook for 3–5 minutes until spinach is wilted and the mixture becomes creamy. - Finish & Serve:
Return chicken to the skillet. Warm through. Garnish with fresh parsley and crushed red pepper flakes if desired. Serve hot.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 520 kcal per serving
Servings: 4
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